- 1 cup butterscotch chips
- 1/2 cup peanut butter (the processed kind)
- 1/4 cup butter
- white mini marshmallows
Melt all of the indigents together in a microwave (besides the marshmallows). Mix to combine. Add as many marshmallows as you’d like (read: a lot of marshmallows) and pour into a loaf pan lined with cling wrap. Chill until solid, best eaten straight from the fridge.