After that, we went to a lovely walk and talked about getting a puppy.
On the weekend I had the same breakfast for both days and it was so satisfying – cereal, apricot walnut toast with serbian sour cherry jam, chai tea, and berries. After reading Alone in the Kitchen with an Eggplant, I have a different perspective about eating the same foods over and over again.
I’m reading Near a Thousand Tables now, it’s about the history of food – and it’s very interesting and full of thought provoking insights.
For breakfast today, I had an entire baguette (well, demi baguette) with butter, lemon curd, and strawberries on the side. So good!
Marinier Mussels – Garlic, shallots, white wine, fresh herbs, monte au beurre