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Lemon Loaf

November 11, 2017 By Rhoda Leave a Comment

Lemon Loaf

Loaf

  • 3 eggs
  • 1 cup sugar
  • 1 cup yogurt
  • 1/2 cup grapeseed oil
  • 1 Tbsp lemon juice
  • 2 tsp lemon extract
  • 1/2 tsp vanilla extract
  • 1 cup AP flour
  • 1/2 cup cake flour
  • 1 1/2 tsp baking powder
  • salt

Icing

  • 1 cup icing sugar
  • lemon juice & milk

Preheat oven to 350F. Line a loaf pan with parchment paper.

Combine all of the wet ingredients. In a separate bowl, mix the dry ingredients. Add dry to wet, and bake for about 45min, until golden.

Once cooled, prepare the icing and pour over the cake.

Credit

Filed Under: Sweet

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Hi! My name is Rhoda, and I live in beautiful British Columbia, Canada. I like to cook, bake, and leave a messy kitchen (I wish!) - but most of all, I love to eat. Read More…

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