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Milk Pudding

November 3, 2017 By Rhoda Leave a Comment

Milk Pudding

  • 2 gelatin sheets (= 5 g)
  • 3 Tbsp hot water
  • 2/3 cup whole milk
  • 1/4 cup sugar
  • 1/2 cup yogurt (or 1/4 cup)
  • 3/4 cup heavy cream 

Break gelatine sheets into small pieces, and mix with the hot water until melted. If bits remain, microwave for a few seconds.

Bring the milk and sugar to a simmer, once it’s about to boil – add the gelatine mixture.

In a separate bowl, mix yogurt with heavy cream. Add the milk to the yogurt mixture. Sieve in order to achieve a smoother texture.

Let sit in the fridge for about 30min, until it becomes thick and syrupy. Now, pour into serving bowls and let sit until the pudding sets.

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Filed Under: Sweet

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Hi! My name is Rhoda, and I live in beautiful British Columbia, Canada. I like to cook, bake, and leave a messy kitchen (I wish!) - but most of all, I love to eat. Read More…

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