Bulachki

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Rhubarb Bar

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Rhubarb Bar

Rhubarb Compote

  • 2 cups rhubarb
  • 1/2 cup sugar
  • cornstarch

Crumble

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 cup AP flour
  • 1/2 cup oats
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Dice rhubarb and cook with the sugar until jam consistency. Mix cornstarch with a bit of vanilla extract, and add to the rhubarb.

Cream butter with sugar, and add the dry ingridients.

To a lined loaf pan, press x cup of the crumble. Spread the rhubarb compote and sprinkle x cup of the crumble on top.

Bake for 35min on 350F.

Credit: Butter Celebrates Cookbook – Rhubar

Rice Cake Bars

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Rice Cake Bars

  • 1 1/2 cup glutenous rice flour (not mochiko)
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • Fruit&nut mixture: I used walnuts, pistachios, raisins, and dried mango.

Preheat oven to 375F. Paper line and butter (a must, otherwise the rice will stick) a loaf pan.

Add milk and vanilla, and then the fruit&nut mixture. Mix well.

Bake for 30min, until the top is crisp and not very giggly.

Credit