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Rhubarb Bar

August 6, 2018 By Rhoda Leave a Comment

Rhubarb Bar

Rhubarb Compote

  • 2 cups rhubarb
  • 1/2 cup sugar
  • cornstarch

Crumble

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 cup AP flour
  • 1/2 cup oats
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Dice rhubarb and cook with the sugar until jam consistency. Mix cornstarch with a bit of vanilla extract, and add to the rhubarb.

Cream butter with sugar, and add the dry ingridients.

To a lined loaf pan, press x cup of the crumble. Spread the rhubarb compote and sprinkle x cup of the crumble on top.

Bake for 35min on 350F.

Credit: Butter Celebrates Cookbook – Rhubar

Filed Under: Sweet

Vancouver – August 2018

August 5, 2018 By Rhoda Leave a Comment

Filed Under: Travel

Japanese Sweet Potatoes

July 14, 2018 By Rhoda Leave a Comment

Japanese Sweet Potatoes

  • Japanese Sweet Potatoes

Preheat oven to 350F. Wash potatoes, and bake for 1hr.

Credit

Filed Under: Asian, Savory

Rice Cake Bars

July 8, 2018 By Rhoda Leave a Comment

Rice Cake Bars

  • 1 1/2 cup glutenous rice flour (not mochiko)
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • Fruit&nut mixture: I used walnuts, pistachios, raisins, and dried mango.

Preheat oven to 375F. Paper line and butter (a must, otherwise the rice will stick) a loaf pan.

Add milk and vanilla, and then the fruit&nut mixture. Mix well.

Bake for 30min, until the top is crisp and not very giggly.

Credit

Filed Under: Asian, Sweet

Portland – June 2018

July 3, 2018 By Rhoda Leave a Comment

Filed Under: Travel

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Hi! My name is Rhoda, and I live in beautiful British Columbia, Canada. I like to cook, bake, and leave a messy kitchen (I wish!) - but most of all, I love to eat. Read More…

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