Pouding Chomeur

Syrup

• 1 cup maple syrup
• 3/4 cup brown sugar
• 3/4 cup heavy cream
• 1/4 cup butter, room temperature
• 1/2 Tbsp vanilla extract
• 1/4 tsp salt

• 1/2 cup butter, room temperature
• 2 eggs, room temperature
• 3/4 cup sugar
• 3/4 cup buttermilk
• 1/2 Tbsp vanilla extract

Dry Ingredients

• 1 1/2 AP flour
• 1/4 cup cornstarch
• 2 tsp baking powder
• 1/2 tsp salt

Combine all syrup ingredients in a pot until all is melted.

Beat butter and sugar until fluffy, adding the eggs one at a time.

Add the buttermilk mixture and dry ingredients intermittently, beginning and ending with dry.

Transfer the batter into a pan, and pour the syrup over it, blocking the stream with a spoon.

Bake on 350F for 45min. Let sit for several hours before serving so that the syrup will thicken.