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Pouding Chomeur

September 29, 2018 By Rhoda Leave a Comment

Pouding Chomeur

Syrup

  • 1 cup maple syrup
  • 3/4 cup brown sugar
  • 3/4 cup heavy cream
  • 1/4 cup butter, room temperature
  • 1/2 Tbsp vanilla extract
  • 1/4 tsp salt
Cake
Wet Ingredients

  • 1/2 cup butter, room temperature
  • 2 eggs, room temperature
  • 3/4 cup sugar
  • 3/4 cup buttermilk
  • 1/2 Tbsp vanilla extract

Dry Ingredients

  • 1 1/2 AP flour
  • 1/4 cup cornstarch
  • 2 tsp baking powder
  • 1/2 tsp salt

Combine all syrup ingredients in a pot until all is melted.

Beat butter and sugar until fluffy, adding the eggs one at a time.

Add the buttermilk mixture and dry ingredients intermittently, beginning and ending with dry.

Transfer the batter into a pan, and pour the syrup over it, blocking the stream with a spoon.

Bake on 350F for 45min. Let sit for several hours before serving so that the syrup will thicken.

Credit

Filed Under: Sweet

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Hi! My name is Rhoda, and I live in beautiful British Columbia, Canada. I like to cook, bake, and leave a messy kitchen (I wish!) - but most of all, I love to eat. Read More…

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