Print Recipe
Banana Bread
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350F, grease a loaf pan.
  2. In a large bowl, stir together: melted butter, sugar, egg, and vanilla.
  3. Combine flour, baking soda and salt in a separate bowl. Add to the butter mixture.
  4. Fold in yogurt and bananas.
  5. Spread evenly into the pan, sprinkle with pearl sugar for added crunch.
  6. Bake for 1hr.