It’s tomatoes on bread you guys, what’s not to like?? Unless you don’t like tomatoes, in which case this recipe is def not for you (Also, that’s weird – tomatoes = life).
Ali’s pictures show “sprinkles” of tomatoes, almost like a flavoring addition, but I decided to go for it full on, cuz I like living on the edge. Mind you, it’s a Friday night, I’m 24, and I’m covered in blankets, petting my cat while writing a recipe review. Super extreme. Anyway! I loaded this thing up with tomatoes, to the point that they were overflowing and making a huge mess everywhere. And mess, as we all know, improves food to the nth degree.
Instead of using the oven/toaster method, I ended up warming the bread on a pan with a rather generous knob of butter. Why? because butter. Duh.
Make it Again?
I gotta admit, it’s quite rare for me to be so obsessed with a recipe. I usually go crazy for “minimalist” recipes, that call for less than 5 ingredients, because those are the hardest to nail. And let me tell you, this recipe definitely nailed it. In fact, after I finished my big slice of bread, I went for another one. And then, since I had some common sense left, I decided it’ll be healthier to just make a salad out of it. So I diced another tomato, added garlic, salt&pepper, and gobbled the entire thing up. Do you know what happened next? I went for another tomato. And then another one.