Rinse rice well under cold water. Let soak for at least 30min.
Drain completely, let it sit in the sieve for a few minutes to ensure all of the water is out.
Bring the drained rice and water to a boil in a covered dutch-oven. Listen to the boil, without opening the lid.
Once boiling, reduce to a simmer and cook for 13min.
Remove from the heat source, and let stand (covered) for 10minutes.
Fluff with a rice paddle, and enjoy!