Recipe: Slow Cooker BBQ Pulled Chicken
What I Liked
- SUPER EASY. I mean, it’s literally does NOT get any easier.
What I Didn’t Like
- I hate sounding pretensions (or not 😉), but this recipe lacks flavor complexity. Can’t blame it, because they’re 2 main ingredients, but still.
Make it Again?
Man, I dunno. 😕
I mean, this is dinner, but I definitely feel bad when there’s so little cooking involved. Flavor speaking, it all depends on the bbq sauce. I used Sweet Baby Rays which seems to be the winner in the comments section.
One guy said he served it to his SO’s parents. I would definitely not do that. This is a nice dinner recipe, especially for kids, but I would not make it the star of a dinner party. What do you think?